Significance of Creating and Modifying Recipes
Researcher: Maria Magdalena P. Pomar
Abstract
The study was conducted to assess the significance of creating and modifying new recipes. This was due to the researcher’s observation that there were some students who collapsed during flag ceremony.
It is in the form of purposive sampling of 50 students- five students from different qualifications of the Lupon School of Fisheries. Those who collapsed were the first identified respondents.
Based on the data gathered, it revealed that meat is the preferred viand among the respondents but the food available at home was commonly rice and vegetables. Same style of cooking made the students unwilling to eat breakfast and probably the reason of those who fainted in the line during flag ceremony. As per survey results, all parents of the identified respondents allowed them to eat junked foods anytime of the day which caused them to lose appetite.
Modifying the cooking style and creativity of cooking by their mothers are the students’ preference enhance their appetite and have an early breakfast before going to school.