Qualification Offerings (By Sector)

• Agri-Fishery Sector
  • Aquaculture NC II
  • Agricultural Crops Production NC I
  • Agricultural Crops Production NC II  (378 hours)
  • Animal Production (Poultry – Chicken) NC II
• Processed Food and Beverages Sector
  • Food Processing NC II
• Tourism Sector
  • Bread and Pastry Production NC II  (167 hours)
  • Bartending NC II  (491 hours)
  • Cookery NC II   (342 hours)
  • Food and Beverage Services NC II  (409 hours)
  • Front Office NC II  (489 hours)
  • Housekeeping NC II  (489 hours)
• Automotive / Land Transport Sector
  • Automotive Servicing NC I (183 hours)
  • Automotive Servicing NC II  (723 hours)
  • Driving NC II  (120 hours)
• Heating, Ventilation, Air-Conditioning & Refrigeration Sector
  • Refrigeration & Air-conditioning Servicing NC II (DomRAC)  
  • Refrigeration & Air-conditioning Servicing NC III (PACU/CRE)
• TVET
  • Trainers’ Methodology Level I  (264 hours)
• Health, Social and other Community Development Services Sector
  • Massage Therapy NC II  (560 hours)
  • Beauty Care NC II
  • Beauty Care (Nail Care) NC II
• Electronics
  • Electronic Products Assemble Servicing NC II
• Construction
  • Plumbing NC II

Diploma Program Offerings

1. Diploma in Fishery Technology
2. Diploma in Agricultural and Food Technology
3. Diploma in Hotel and Restaurant Technology
4. Diploma in Refrigeration and Air-conditioning Technology

Community-Based Training Programs

1. Process Food by Sugar Concentration
2. Process Food by Salting and Drying
3. Process Food by Pickling/Fermentation
4. Process Food by Salting, Curing and Smoking
5. Feed Mixing for Raise Swine
6. Artificial/Natural Plant Propagation (Support Nursery Works)
7. Galing Masahista
8. Perform Manicure Pedicure
9. Ice Cream Making