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{"id":1910,"date":"2020-02-24T12:50:18","date_gmt":"2020-02-24T04:50:18","guid":{"rendered":"http:\/\/davaoorientalpolytechnicinstitute.com\/?page_id=1910"},"modified":"2020-04-14T20:01:34","modified_gmt":"2020-04-14T12:01:34","slug":"food-processing-goals-objectives","status":"publish","type":"page","link":"https:\/\/www.davaoorientalpolytechnicinstitute.com\/tesda-programs\/food-processing-goals-objectives\/","title":{"rendered":"Food Processing"},"content":{"rendered":"\n

Goals:<\/p>\n\n\n\n

  1. To provide skills training in different food preparation as indicated in Food Processing NC II Training Regulation;<\/li>
  2. To produce competitive fish\/meat, fruit and vegetable processor equipped with positive work values, knowledge and skills relevant to the workplace.<\/li><\/ol>\n\n\n\n

    Objectives:<\/p>\n\n\n\n

    1. To turn out 90% certified graduates<\/li>
    2. Provide opportunities of employment to at least 75% of the graduates; and<\/li>
    3. Formulate new processed food products through research and experimentation<\/li><\/ol>\n\n\n\n

      <\/p>\n